Dandelion is one of the most abundant—and overlooked—plants growing right outside our doors. In this hands-on class, you’ll learn to identify, harvest, and use dandelion safely and confidently.
We’ll explore the benefits of root, leaf, and flower, and you’ll create your own vibrant, mineral-rich dandelion infused vinegar to take home—perfect for adding to salad dressings, sipping as a daily tonic, or incorporating into your everyday routines. You’ll leave with practical skills, a prepared remedy, and a deeper connection to the healing plants around you.
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